1. Jan 7, 2010 #1
   

   cheftalk.com

   Messages:

   313

   Likes Received:

   10

   Exp:

   Other

   A monthly glimpse into the contemporary food of our immigrant ancestors
   
   
   Read the full article here...
   
   *These articles are brought to you each month from ChefTalk.com.

    
3. Jan 7, 2010 #2
   

   dc sunshine

   

   Messages:

   2,753

   Likes Received:

   16

   Exp:

   Other

   That's a nice easy recipe, they look delicious, will try them with some lamb Chops tonight I think - thanks

    
4. Jan 7, 2010 #3
   

   mezzaluna

   

   Messages:

   9,204

   Likes Received:

   65

   Exp:

   Cook At Home

   They look great but I prefer them thin and crispy. I don't like the texture as much when they're thick and they steam inside. But hey- if someone else is making them, just pass the sour cream! :lips:

    
5. Jan 7, 2010 #4
   

   kuan Moderator Staff Member

   

   Messages:

   6,802

   Likes Received:

   384

   Exp:

   Retired Chef

   And apple sauce! I like them thin and crisp too. :roll:

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in