1. With your fingers, loosen the main joint holding the two long segments of the wing. This makes it easier to cut and separate. 2. Cut the wing into three segments, discarding the wing tip. 3. Take the section that looks like a little drumstick and use a knife to make a deep slit at the base. Clean the area of any skin and flesh bits; now you 4. Hold the stick end of the drumette and with a knife, push down the flesh toward the round end. 5. Lastly, roll the meat around the bone to create a round lollipop head.