How to Make Corned Beef: starting with a packaged product and then making my own

Joined Jul 28, 2006
Thanks Dan.  This works well with any cured meat.  I've used the same techinque to pull extra salt out of ham too.  I also do not like to cook corned beef in liquid.  In post #11, this thread, I explain the method I use with the pressure cooker, getting really good results every time (salty meat not withstanding).  Looks like the method you describe in post #4, this thread, would work equally well, although it will take considerably longer.  I'm guessing a couple hours, at least? 
Top Bottom