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Discussion in 'Food & Cooking' started by koukouvagia, Dec 22, 2013.
I think I want to make a cheesecake for Christmas and I need some ideas how to make it seasonal.
The simplest way i can think of is to pulverize some candycane and add it to the mix or to make a crust from ginger snaps and use some clove, ginger an cinnimum in the cake mixture.
Lagom, both good ideas. I especially like the idea of making a gingersnap crust. If doing that then how about an orange scented cheesecake and a cranberry compote to top it all off? If you want to experiment how about a Rosemary scented cheesecake (be very careful not to go too strong on the rosemary). Top that with a compote of dried fruits in a red wine syrup.