I was going to a buddys house this weekend for Easter and laying in bed sunday morning I was trying to think of something good to make as an appetizer. I went through all the usual things and my mind settled on either a repeat of something I've done before, a lobster salad in cucumber cups, only I figured I would use snow crab clusters that are already cooked. Instead I went in an entirely different direction and decided to make little sandwiches of bacon and granny smith apple, the bread being buttered and grilled, and I wanted to make an aioli but ended up with a store bought bernaise. They were pretty good (well it did have bacon on it) but they weren't stellar. My question to you, is what would have made this sandwich stellar? A real aioli? Some heat? Micro-greens? Those are things that I thought of, what do you say?