how to get such a shape off meringue on a tart?

Joined Jan 3, 2005
It isn't done with a spatula, but instead using a very smooth meringue. Dip tart in upside down and twist slightly as you lift out.
Meringue can be done starting with unbeaten whites in mixer bowl. Add hot sugar syrup all at once and immediately mix on high until max volume, then on low/medium for 20-30 minutes.
Joined Jun 5, 2016

One more question: In what proportion do you mix whites and sugar? I usually make the italian meringue using 2:1 ratio (sugar:whites). will this work?

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