When I'm about to fry some meat, I usually just add salt and pepper to it. I then put a small amount of grapeseed oil in a pan, and I fry the meat turning it around every so often. I also might add some garlic to the pan or some rosemary. When the meat is done, I can certainly taste the salt and pepper, but the meat itself retains a "beef taste". In other words, it's got a stale taste to it, as if I didn't season it with anything at all. Is there a way to get rid of that beef taste?