Hi, I am in the process of building a proof of concept restaurant. I am looking for help on how to find a chef/cook who can help me operationalize a menu. The menu items have already been decided based on extensive research on what the market wants (NYC). I now need someone who can take the menu and create the recipes and devise the process and document/operationalize it so that any experienced cook can use it to cook the food. The food is Indian. I am not looking for anything too creative or novel as the dishes are fairly run of the mill but I want to ensure (1) consistency (2) speed and ease of cooking (3) works in a restaurant setting. If you were me, how would you start your search process? Where do you look? What do you pay? I've already spent weeks scouring the internet without much success. I would have thought that with all the culinary schools in NY there would be a dearth of cooks/chefs who would be available but either that is not the case or I am looking in all the wrong places. All help and guidance appreciated.