I had it in the freezer and took it out this morning around 10am, it is currently 1:00pm so it's been sitting in it's closed package on the counter in a bowl without water, should I add cold water to the bowl? And is it possible for it to be safely thawed by let's say 3:00pm? Because I want to cook this tonight. I figured it wouldn't need much to defrost since it's only 2.62lbs Also, this is my first time making brisket.. I plan on cooking it in the oven, anyone want to share a simple recipe to make this in the oven,please? thank you so much in advance!