Well I'm 19 I started working in at this hotel when I was 17 I was always playfully picked on since I was and still am the youngest. We just recently got a new guy and they are beginining to treat me as if he is above me. They always complain that im messy (Which i need to improve on). They also said to someone that they just dont like me. They stated that they wanted to train the new guy to be better than me because it would make be look stupid because I am going to school for culinary. The other day one of the other line cooks told me to work in the pantry while they had the new guy working on the hot line. I really didnt mind,but if they do this consitantly I am going to start to take it as an insult. I find that mistakes that I do are magnified and made bigger than they are,but if they make a mistake its no big deal. I am the only one that really works all over I guess you consider me a "Roundsman" I would work the night shift ,and then have to work the morning shift the next morning. I find that I dont get credit for my improvments,but only get called out on my flaws. The Executive chef really doesnt get involved in all of this petty nonsense,but I just want to know how to deal with people like this. I know this is the industry,but its starting to take a big toll on my emotions becuase I use to like going to work now I am just getting tired of the disrespect.