- Joined Jun 16, 2010
using some baking soda in vegetables make them blackish. is there any other way to cook vegetables early?
Ed,Blanch in boiling salt water first , then ice shock. All vege'sl cut and trimmed to same size for even cooking. Cook 1 variety at a time. No soda as it kills vitamin c content. Drain well store in fridge. For cob corn and cauliflower put a little milk in water.