- Joined Aug 26, 2010
I'm specifically trying to avoid "cajun" recipes. So far, all I'm finding is frying chunks of meat or being part of a stew concoction. I'm looking for ideas where alligator can be the "star" of the plate. I'm really doing my research in the wrong order, since I've never actually seen alligator meat. My assumption is that it should be able to be grilled, braised, etc. Perhaps I'm just way off base, but if I'm going to get alligator meat, I want to taste the alligator. If I'm going to cook it in a restaurant, it will carry a premium price tag, so frying just seems like the only draw would be to say that a person has eaten alligator meat.