How to buy beef.

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Joined Oct 13, 2001
Thanks cape chef for the info . Quality is where its at if you want to serve the best my friends .
 
4,508
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Joined Jul 31, 2000
I agree Chefboy, but it goes beyond that,as a consumer knowing that the owner/chef,what have you goes to the trouble to check his/her product everyday to insure the optimum level of quality is a dying breed.

How many of us can honestly say we go to market on a daily basis? I know I can't.All the best to those who still do.
 
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Joined Sep 21, 2001
It must be so cool to work on the line there. Could you imagine being the broiler guy and seeing these perfect steaks day after day. Man! What a job!
 

kuan

Moderator
Staff member
7,067
524
Joined Jun 11, 2001
Visions of Rocky flow through my head. :)

CC, at what point is the beef aged? Is it better to age the whole carcass, quarter, or primal?

Kuan
 
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