I graduated from the Orlando Culinary Academy. I was a great student. I thought that being one of the best student will benefit me in the future, and that I would be very successfull right after graduation. Now, I work as a cook, and not as a chef. I still think that I can be successful. However, I don't know how. I tried to be part of different chef's association, but none of them work. I tried to cook for friends and people that I don't even know for free. Does anyone know how to become successful?