Hello everyone, I am making caramels similar to the ones by Henri Le Roux in the following link: http://www.chocolatleroux.eu/the-caramels_2_assorted-caramels-boxes__coffrets_caramels_assortis.html but my question is how can someone flavor caramels without using artificial flavors or oils? which Henri Le Roux claim. is there a way to infuse the cream with fruits before adding the cream to the sugar and continue the cooking process of the caramel? Flavors I am thinking to use are: Apple, Strawberry, Raspberries, Orange, Chocolate, Ginger and others. Thank you in advance.