- Joined Jun 24, 2014
I've been given the opportunity to come up with a few specials during the summer. I am always amazed at the innovative, clean, and delicious dishes my chef puts out. I'm wondering where he comes up with these recipes. Since I will be doing the same I am wondering how to come up with my own. I know that I will put my own spin on my specials but can anyone give me a bit of advice on where to look for trendy dishes? I'm thinking that I should be looking at the magazines like gourmet and such, but by the time those come out people are already seeing these dishes. I want to be able to wow the customer and my chef alike. How do you stay current on dishes and where do you find your ideas?