I got a bar and we got a new kitchen. I'm wondering what kind of foods I should have and what their prices should be. Off the bat I'm thinking I'll just cook some hamburgers and steam hotdogs. But I'd like to attract people to my cooking, I don't want this to just be some regular bar where you have some kid in the back heating up hotdogs. I want my food to be attractive, and for people to come to the bar just for my food. Should I start buying from the butcher, and make my own hamburger? or is the hamburger at the store just as good? And what about hotdogs, should I just buy everything out the store and sell it since this is a bar and not a restaurant? I need to be able to make a profit but I want my food to be good, even if it's a bunch of drunks eating it. I remember when I was a child I would go to the bar all the time and eat different spicy sauces some guy would make for me. His food was pretty good and stood out, I remember wanting to eat the food at the bar like you would want to go to your favorite restaurant to get a certain dish. That's how I want people to feel about my food.