How much wine to use in purple merlot bread?

1,415
17
Joined Mar 12, 2005
How much wine to use in purple merlot bread?  Do you replace all the water with wine?  Any other considerations?
 
1,447
47
Joined Apr 3, 2008
Got a recipe? Or you just shooting from the hip here?/img/vbsmilies/smilies/laser.gif
 
1,447
47
Joined Apr 3, 2008
just a guess but I would go half and half with the liquid ingredient. experiment. I need to take the time to do some baking.
 
472
14
Joined Nov 4, 2005
ive used grape skin flour but i wasnt too happy with results. i added food coloring to give it nice color. shh! dont tell anybody.
 
1,415
17
Joined Mar 12, 2005
I went half and half and it came out real good.  Not a strong wine flavor but a good purple tint.

Next time I'm going to try 1.5C wine and .5C water.
 

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