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How much wine to use in purple merlot bread?

Discussion in 'Pastries & Baking' started by abefroman, May 17, 2010.

  1. May 17, 2010 #1
    abefroman

    abefroman

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    How much wine to use in purple merlot bread?  Do you replace all the water with wine?  Any other considerations?
     
  3. May 17, 2010 #2
    gunnar

    gunnar

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    Got a recipe? Or you just shooting from the hip here?/img/vbsmilies/smilies/laser.gif
     
  4. May 17, 2010 #3
    abefroman

    abefroman

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    Shooting from the hip, I had it in a restaurant once.
     
     
  5. May 17, 2010 #4
    gunnar

    gunnar

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    just a guess but I would go half and half with the liquid ingredient. experiment. I need to take the time to do some baking.
     
  6. May 18, 2010 #5
    rat

    rat

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    add walnuts that will give you a nice purple color too.
     
  7. May 19, 2010 #6
    abefroman

    abefroman

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    Good idea, the one I had in the restaurant had walnuts.
     
  8. May 20, 2010 #7
    jessiquina

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    ive used grape skin flour but i wasnt too happy with results. i added food coloring to give it nice color. shh! dont tell anybody.
     
  9. May 22, 2010 #8
    abefroman

    abefroman

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    :) lol
     
  11. May 23, 2010 #9
    abefroman

    abefroman

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    I went half and half and it came out real good.  Not a strong wine flavor but a good purple tint.

    Next time I'm going to try 1.5C wine and .5C water.