- Joined Nov 27, 2010
I'm a dessert caterer but have been asked to cater a New Year's party for 200 people. The client is purchasing all the food with my recommendations and only wants me to set it up, serve it and replenish it as needed throughout the day and evening. Probably about 10hrs. He is only doing deli meats, cheeses, breads etc. I'll be putting the sandwiches together and putting the food on trays. I'll also be preparing the dessert ahead of time. I need help deciding how much to charge this person for the day or by the hour. Any help would be appreciated.