How much should you charge for your baking?

Discussion in 'Pastries & Baking' started by bernardjhuang, Jul 15, 2013.

  1. bernardjhuang

    bernardjhuang

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    At home cook
    Hi everyone,

    My friend and I started a home based baking business specializing in macarons a couple years ago. Since then, we've seen good success (doing $4k / month with local businesses). Initially, pricing was a struggle for us as we were constantly underpricing our work. As we grew, we built our own baking calculator to cost out the price of our baked goods, but we've decided to open-source it and share it with you guys. 

    Please PM for the link

    Cheers!

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    Last edited by a moderator: Jul 15, 2013
  2. johnny santos

    johnny santos

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    What is PM the link?
     
  3. petemccracken

    petemccracken

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    PM = private message, mouse over the user name and a menu appears, choose Send Private Message