I have been hired to cook at a hunting ranch for this year's hunting season and am unsure of what I should charge. The ranch is privately owned and I will be preparing meals for the owner and his guests. ( mostly his clients; Presidents, VP's, CEO's etc of large companies). 5-20 ppl at a time, no breakfast, just some "grazing" luches (everyone staggers in from their hunt at different times) and then sit down dinners. Lunches are to be light. Dinners are up to me and should have an appetizer and 2 or 3 dessert choices. They are looking for creative things and have a cooler and freezer full of food. Lots of seafood, quail and beef. I will not have to provide the food, just my services. I need to price lunch only, dinner only and both lunch and dinner on the same day. I will also have about a 12 mile drive to the ranch. Please help. I'm just not sure what to charge for just my labor.