How much do i charge???

Discussion in 'Professional Chefs' started by antaki, Nov 30, 2015.

  1. antaki


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    Culinary Student
    Hey Chefs.

    I moved to africa from the united states about a year ago !! i've been offered a job as a consultant for a sushi/American grill restaurant , however they need me only for the grill.

    the client wants me to create a new recipe book and switch weak items with better ones , they will also need me to train their kitchen staff on presentation and executing the recipes for a length period of 3 weeks.

    here is where i struggle, i  never did this before and this will be my first consulting job , all my restaurant experience was in the U.S so i really do not know how much i should charge or how to calculate it ....can anyone give me advice on how to proceed on this matter????

    thank you!!