How much batter is this much?

Discussion in 'Pastries & Baking' started by beginner1, Oct 15, 2013.

  1. beginner1

    beginner1

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    Can't boil water
    Bought recently a set of pans for a checkered look on my cake. It says it has 3 9-in pans that are 1.5in high, and that I will need 10 cups of batter for them.

    How much is this? I would like to do a recipe that states is enough for two 9in diameter cake pans, but they don´t specify the height. How can I adjust this recipe to fit in my pans? Maybe just double it and use the excess batter for cupcakes or whatever?
     
     
  2. rocio

    rocio

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    I just worked with that set! I needed twice the amount of batter from a recipe like yours. Good luck, I had a lot of fun (and mistakes!) coloring my batters  :)