- Joined Mar 14, 2010
I would like to know what degrees do most of you Professional Chefs have. I am a cook at a hotel,but i'm only 17,and Graduating high school i June and I'm trying to figure out what degree I should get. Should I get a Associates or a Bachelors? Should I take Culinary or Culinary Management. I know some people work there way up,but I would like some advice.