How good would you rate Le Cordon Bleu?

Discussion in 'Choosing A Culinary School' started by amador0790, Aug 2, 2013.

  1. amador0790

    amador0790

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    Culinary Student
    I'm currently wanting too enroll in Le Cordon Bleu in Sacramento, how well would you guys rate this school? I'm looking into ideas. Please help me out.
     
  2. chefedb

    chefedb

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    Retired Chef
    Just like the rest.
     
  3. chocolatediva

    chocolatediva

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    You should talk to someone who was been there already, and graduated or just left the program. I attended the one in St. Peters, MO, and it was a rip off. Some of the professionals I've talked to here and in the Chicago area don't have anything good to say. You would be better off attending a more reputable school. Ask around!!! Just MHO!
     
  4. kaiquekuisine

    kaiquekuisine

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    Line Cook
    ehh , average. 

    I can really say , since I dony thave a degree in culinary arts 

    But my head chef studied there for one year , she said she had learned nothing new or spectacular that she hadnt learned from her previous culinary college ( LCB was her second college and gave her a second degree ).

    My mother is getting a degree in culinary arts as well , and has worked in top notch places too ( graduated from a community college ) so yeh my opinion is you attend and waste alot of money. 
     
    Last edited: Sep 12, 2013