how does white modeling chocolate on cake hold up outdoors 78 degree weather

Discussion in 'Pastries & Baking' started by cakenbake, Apr 25, 2011.

  1. cakenbake

    cakenbake

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    I am making a wedding cake this week with 3-D creations made with white modeling chocolate--- also using fondant.... the couple wants to set up cake outside i am kinda worried --- i was thinking best to keep it indoors--- any advice--- the weather is supposed to be 78 degrees the day of wedding--- i don't want the molded creations to melt or sag...