How does temperature change in a non-climate controled environment affect non-perishable foods?

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Joined Mar 12, 2005
How does temperature change in a non-climate controled environment affect non-perishable foods?

For example 50-65 deg at night, then 70-85 deg durning the day, day after day.

How would this affect things like: canned foods, jarred sauces, and dry foods such as pasta, spices, oats, and grains.

TIA
 
Last edited:
595
71
Joined Jun 28, 2010
Light, Temperature, humidity and oxygen all effect (chemical change) food. All foods are perishable or will become rancid eventually, some take a lot longer.

The higher the temperature, the faster the change will take place.

dcarch
 

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