I am pretty sure we have had this discussion before, but I just wanted to check. What brand of cheese do you prefer for a beer and cheddar fondue? Some brands I have used have a high water content that caused the fondue to separate. Tasted fine, but looked horrible. I am just trying to fine a good all purpose cheddar that I can get a the local super market for my fondue. ------------------ Thanks, Nicko ChefTalk Cafe Administrator [email protected] www.cheftalk.com "A food lover's link to professional chefs!"