How do you do?

Discussion in 'New User Introductions' started by sftommy, May 20, 2006.

  1. sftommy

    sftommy

    Messages:
    1
    Likes Received:
    10
    Exp:
    Culinary Student
    Hellow everyone.

    I am culinary graduate and having externship
    in French restraunt at San Francisco.

    If you have any advice for super rooki.
    Please let me have your advice.

    Thank you and Happy Cooking.
     
  2. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    Sftommy, you've come to the right place. Check out the Culinary Students' forum and the professionals' forums. Read, read, read- and don't forget to take advantage of the search feature to locate topics we've already discussed that interest you. Dive in and post where you need to. We're here to help!

    Enjoy the board, and come back often to learn and share.

    Good luck!
    Mezzaluna