While I was in school, we would use a spray bottle filled with diluted degreaser/detergent to clean our stations. Then we would wipe it off and scrub, if needed, with a towel. We would then follow this with a spray bottle of sanitizer filled with pink liquid (quats I believe). We would let this air dry. It was pretty quick despite how I make it sound here. In the restaurant, we would use a sani-bucket filled with diluted sanitizer and scrub our station with one of those green scrub pads. While soapy/sudsy, we would then wipe off the counter with clean towels. This sounds simpler, but required a little more elbow grease. But both methods left a great clean station. How do you clean/sanitize after service? And/or how would you prefer it done? Any preferred chemical, detergents, degreaser, sanitizer?