Hello, I wondered if you can help me, I am a final year product design student at Huddersfield Uni. My major project design is a multi functional kitchen aid which helps with preparing food. I am afraid the design is sensitive, but you can still help me. What problems/annoyances do you have when washing, chopping, pouring or draining your food? And also what problems do you have with the general food preparation, cooking and serving processes? I would be very grateful for any feedback from anyone that cooks. Many thanks. Tim.