- Joined Jun 27, 2017
Thought about buying a whole sirloin cap in tact because I keep seeing brazilian videos on youtube saying it's really good. I don't know how I should cook it, I guess I want to make sure I cook the fat so the juices get into the meat? That's kind of the whole point of buying the thing whole right? So should I throw it in a cast iron and cook the fat then throw it into the oven?