ok, so i'm cooking christmas dinner for my in-laws and the cheeky buggers want me to cook pork AND chicken... and NO turkey... boo hoo. so i want to ask you all for any tips on how i'd go about cooking these 2 meats (in a normal small 2 shelf oven!) along with all the veggies and extras that go along with christmas dinner so they're all ready to eat at the same time??? i'm sorted for recipes, its just timings and and which one goes on which shelf etc. i don't have the meat yet so i don't have the weights, but ya know, a rough guide would be amazing! any advice would be greatly appreciated, thank you!!!