Okay, here's the situation: There is a local bar that serves food (appetizers, mainly). It's a small place in a good location that you'd pass if you didn't KNOW it was there. The food there is mediocre (and generic) at best, but the place still has potential. I'd like to revamp their menu with my own recipes. BUT!! I work 40 hours a week during the day. 1. How can I do this in the evening without wearing myself out for my day job? 2. How do I even broach the subject to the owner (who's also the bartender)? 3. What kind of compensation is fair, considering they are my recipes?