- Joined Oct 22, 2005
I've been working in restaraunts for 4 years now and am only making around 10 an hour. However, I've been talking to other cooks and they suggested hotels. The work is apparently a little harder and the hours are longer (I can't imagine hours longer then from 3-1am or 2am which is what I'm used to). However, if the pay is better I'd be willing to put in the extra work for more $$. Anyone else have experience working in both restaraunt and hotel environments and could shed some light on the issue? Thanks in advance.