I am writing a movie script and one of the characters is a chef. As I have never been a chef I am unfamiliar with the processes of how chefs get hired... does someone just look at a resume or do you have to cook some samples for the owner, is it who you know?? So if you have a moment, I would love to hear from the chefs out there, how did you get your job? As many details as possible is grand!!! Thanks so much!!