Hi all! My husband and I just found out that we are expecting baby #3 Yaaay!! So, I want to make and freeze a lot of main dishes before my morning sickness hits and I'm good for nothing. We have a lot of Northern Pike fillets in our deep freeze. Is it possible to make and freeze fish sticks ahead of time? And if so, does anyone have any recipes or tips? Thank you!! Oh, one more thing: I have an intolerance to yeast, so if there are any good alternatives to bread crumbs, please give me ideas. Thanks!