currently 25 years old and have about 4-5 years in the industry im basically want to improve my skills drastically but i don't know how. i gain work experience but with that it's like your being told how to make things and really have no freedom to test out new cooking techniques. could i get some pointers/tips on 1. where to start to improve my skills and 2. some books i could read to help me along the way such as pairings, or just good reads to help me in my career. i want to learn EVERYTHING. 1. butchering 2. cutting skills 3. making my own recipes etc.. i just don't know where to start.