- Joined Jul 13, 2012
I had posted pics in the December challenge of my 10 yr. old granddaughter helping me make sausage. She did all the grinding. Today I bought two Boston Butts @ 4 lbs. ea. and put her to work again . . . this time with a real sharp knife - my vintage Sabatier boning knife. I did the boning and she did the cutting and then she measured out the seasoning as I called it and will be back tomorrow to put this 8+ lbs. of sausage meat into casings. She''s game I'm tell'n ya -any time I'm cooking she's asking questions that I'm more than happy to answer/explain.