1. Dec 23, 2017 #1
   

   spicyfood

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   I Just Like Food

   I got a big cast iron pan but it's super big and it's too heavy to constantly tilt to the side. Am I suppose to add a lot of butter and oil? How do people bast their food in cast iron pans? Do I need to become a body builder or something because just basting in general hurts my hands and forearms. Maybe I'm doing it wrong.

    
3. Dec 23, 2017 #2
   

   millionsknives

   

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   Professional Caterer

   1] Most things arent basted until the end for a short amount of time.
   2) carbon steel pans are a lot lighter than cast iron

    

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