1. Dec 23, 2017 #1
   

   spicyfood

   Messages:

   33

   Likes Received:

   12

   Exp:

   I Just Like Food

   I got a big cast iron pan but it's super big and it's too heavy to constantly tilt to the side. Am I suppose to add a lot of butter and oil? How do people bast their food in cast iron pans? Do I need to become a body builder or something because just basting in general hurts my hands and forearms. Maybe I'm doing it wrong.

    
3. Dec 23, 2017 #2
   

   millionsknives

   

   Messages:

   2,491

   Likes Received:

   477

   Exp:

   Professional Caterer

   1] Most things arent basted until the end for a short amount of time.
   2) carbon steel pans are a lot lighter than cast iron

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in