- Joined May 23, 2016
Probably because this is the only industry I know of that pays crap wages, probably because this is the only industry I know of in N. America that doesn't have recognized qualifications for its workers.....
Spoken like a true chef. Do you know how many times I have discussed this with people and they say "Well it's only cooking how hard can it be?"
My quick reply, "How often do you cook for yourself"? The answer is most oft almost always hardly ever. Now let's get into WHY, "I don't know how". Hmm, so how hard is it again?
How many hours would I have to work in a kitchen. *Shakes head*. If you knew me, you'd know I have to watch EVERYTHING...............