So, I've always wanted to be a chef... I've been working in the best restaurants I can get into in my area, but all I seem to hear from the majority of my coworkers is complaints about the lack of benefits, bad pay, etc. To tell the truth I am worried about these things but I could not picture myself doing anything else. I love food and I love cooking professionally. I hear hotels are a lot better benefits and pay wise, but how are they to work in? Is it harder to move up? Any input is appreciated, thanks.