Ronn, It's a gem isn't it? Almost added that to my collection last time I was at the bookstore. Didn't realize they had a website with weekly recipes, what a treat! :bounce:
And their other books are just as good! Seductions of Rice is now my bible for rice preparation; Flatbreads and Flavors is more than just breads -- also spice mixtures and other stuff to eat with the bread.
my mother-in-law just picked this book up for me at a yard sale 1.25:roll: whata find for a buck and a quarta gotta love the thrifty people. its made my top 25 list of cookbooks
nathanz, you are one lucky guy!!! And I understand that they have another book coming out sometime in the future, about sweet and savory baking. I can't wait. :roll: :roll: :roll:
Homebaking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford, Naomi Duguid will be available in November 2003.