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Discussion in 'Cookbook Reviews' started by ronn, May 30, 2003.
Im reading this right now and I just love the title....
It's a gem isn't it? Almost added that to my collection last time I was at the bookstore. Didn't realize they had a website with weekly recipes, what a treat!
I bought this book a few months ago -- and love it! Thanks for the tip about their website.
And their other books are just as good!
Seductions of Rice is now my bible for rice preparation;
Flatbreads and Flavors is more than just breads -- also spice mixtures and other stuff to eat with the bread.
Seduction of Rice just came out in paperback....
my mother-in-law just picked this book up for me at a yard sale
1.25:roll: whata find for a buck and a quarta gotta love the thrifty people. its made my top 25 list of cookbooks
nathanz, you are one lucky guy!!!
And I understand that they have another book coming out sometime in the future, about sweet and savory baking. I can't wait. :roll: :roll: :roll:
Homebaking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford, Naomi Duguid will be available in November 2003.