Hot & Sour Citrus Peel

Joined Apr 16, 2006
Make your candied citrus peel.  To coat it, per cup of granulated sugar, add 3/4 tsp kosher salt, 3/4 tsp powdered citric acid, 1/4 tsp cayenne pepper.  That, for me, is on the tame side; your mileage may vary.  Play around with it.  Szechuan pepper, smoked salt, lime powder...

I've been doing this with grapefruit peel.

It'll get your attention.  cheers.
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