Hot & Sour Citrus Peel

Discussion in 'Food & Cooking' started by grumio, Mar 10, 2010.

  1. grumio

    grumio

    Messages:
    224
    Likes Received:
    11
    Exp:
    At home cook
    Make your candied citrus peel.  To coat it, per cup of granulated sugar, add 3/4 tsp kosher salt, 3/4 tsp powdered citric acid, 1/4 tsp cayenne pepper.  That, for me, is on the tame side; your mileage may vary.  Play around with it.  Szechuan pepper, smoked salt, lime powder...

    I've been doing this with grapefruit peel.

    It'll get your attention.  cheers.
     
    Last edited: Mar 10, 2010