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- Joined Apr 16, 2006
Make your candied citrus peel. To coat it, per cup of granulated sugar, add 3/4 tsp kosher salt, 3/4 tsp powdered citric acid, 1/4 tsp cayenne pepper. That, for me, is on the tame side; your mileage may vary. Play around with it. Szechuan pepper, smoked salt, lime powder...
I've been doing this with grapefruit peel.
It'll get your attention. cheers.
I've been doing this with grapefruit peel.
It'll get your attention. cheers.
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