Hot coleslaw

Discussion in 'Food & Cooking' started by canamr14, Aug 4, 2012.

  1. canamr14

    canamr14

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    why does creamed coleslaw turn a little spicy after a couple of days?  It seems to universal.
     
  2. Iceman

    Iceman

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    OK. I'm curious. How does the title of this thread relate with the question of your post?   Are you relating "hot" with being "spicy"?  I can't get any temperature discrimination out of this. 
     
  3. squirrelrj

    squirrelrj Banned

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    It's acid, it's not "hot".
     
  4. chefedb

    chefedb

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    Over time flavors intensify in particular acids(lemon, vineagar)