Hot chocolate and a bit of history :)

591
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Joined Nov 21, 2001
:smiles: :smiles: :smiles: mmmm....... i now have this terrific craving.... must have chocolate........
thanks cc....
 
1,908
274
Joined Oct 28, 1999
Fun article... I like mine with warm milk with some ganache stirred in. And a dollop of homemade whipped cream on top. Little chocolate sprinkles optional. Drizzle of Chambord requisite.
 
4,469
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Joined Aug 4, 2000
Sorry, Jim, but HC must be made with half-and-half to glorify the flavor's richness. Scalded, not boiled, then mixed into a paste consisting of Droste's Cocoa, a bit of sugar and cream. And now for my Michelin star!
 
401
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Joined Oct 6, 2001
........Cocoa.......

a mixture of half & half and milk ........ a good bittersweet chocolate and a little sugar ... a hint of vanilla and a little fresh mint.

of course a dollap of freshly whipped cream doesn't hurt.....:lips:
 
750
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Joined Apr 30, 2001
Half and Half + ground chocolate of a good character.

simplicity rules.
 
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