I recently have been giving light to the idea of returning to school to get a degree, however I am confused as to what degree to go for. Many schools I have seen, have a Hospitality program and a Restaurant and Hotel Management program as well, but neither go into much detail as to differences and experiences, so I was wondering if anybody else had some help. I work mainly at large outdoor festivals and concessions around the country, feeding thousands of people in four days. I am a great quartermaster, and my management skills only get better with experience. Thanks for any help.