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I read that Nebraska might soon be making it legal to sell horsemeat. I expect other states to follow suit, so I want to be ready, just in case. Anyone know a good way to cook it?
That's a good thing to know! That would have probably freaked me out and I would have wasted a perfectly good piece of meat.Note that it gets blackish on exposure to air, but that's ok.
Depends on the horse, how much exercise he got, etc... the horse meat I've had wasn't hard.As I know, The meat of the horse is hard than the meat of the beef, is it true?