- Joined Jan 31, 2011
I read that Nebraska might soon be making it legal to sell horsemeat. I expect other states to follow suit, so I want to be ready, just in case. Anyone know a good way to cook it?
That's a good thing to know! That would have probably freaked me out and I would have wasted a perfectly good piece of meat.Note that it gets blackish on exposure to air, but that's ok.