Hors D'ouevres cones

175
49
Joined Feb 8, 2015
I'm looking for the right molds and serving trays/platters recommendations and tips.  Please anybody with experience with these give me the specifics. Just thinking off the start of wonton skins with poke in it for now. On a new yacht and the owner wants these for the boat show in a couple of weeks.  Thanks
 
4,763
1,012
Joined Aug 21, 2004
51Rm8615k-L._SX425_.jpg


R861.jpg
 
 
175
49
Joined Feb 8, 2015
I appreciate the pics but I know what cones look like and have seen places to order serving trays.  Just want info on specific serving trays and molds that make sense to do proper fine dining hors d' oeuvres
 
4,763
1,012
Joined Aug 21, 2004
I figured you knew what cones look like, but I thought you were
 
looking for the right molds and serving trays/platters recommendations
I work for a high end caterer and we use similar tray set ups for passed cone apps. I guess I am confused at this time as what it is that you are looking for. Perhaps a bit of clarification and I could possibly offer more helpful insight.
 
3,295
728
Joined May 5, 2010
 
I appreciate the pics but I know what cones look like and have seen places to order serving trays.  Just want info on specific serving trays and molds that make sense to do proper fine dining hors d' oeuvres
What Cheflayne showed you in that picture WAS the type of serving trays used to present cones.

I use one myself, shaped like a painter's pallette.

If it's molds you want, there are plenty of websites that will help you with kind and size you want.
 

kuan

Moderator
Staff member
7,117
546
Joined Jun 11, 2001
Do you want to make them or buy them?  You can buy just about any kind of edible container you want.  Taste like paper, but you can.

There are in essence no molds for cones.  You have to roll them yourself like a tuile.  You can also make them out of vegetables.  Soak your carrot and cucumber slices in salt water and stick them together with eggwhite.
 
Last edited:
175
49
Joined Feb 8, 2015
Didn't mean to come off rude.  I'm just back in the states for a couple of weeks.  I'm mostly in the Caribbean so no buying premade anything which is no big deal.  A specific website where I can order the serving tray and mold would help out.  Been living in islands for a while so I figured this would save time from people with experience instead of googling things. 
 

cerise

Banned
1,008
33
Joined Jul 5, 2013
I'm looking for the right molds and serving trays/platters recommendations and tips.  Please anybody with experience with these give me the specifics. Just thinking off the start of wonton skins with poke in it for now. On a new yacht and the owner wants these for the boat show in a couple of weeks.  Thanks

You might consider purchasing cannoli or domed molds, or using thin dough wrapped and baked around shaped foil. Can be prepped in advance. À platter displaying/serving is a good idea. You have many options for fillings from crab to shrimp to lobster salad, etc to dessert. Think cornucopia on a small scale.
 
Last edited:

Latest posts

Top Bottom