- Joined Jun 16, 2010
This coming week i am helping cater a board of directors meeting for a group of chefs. I am hoping to impress them, any tips, ideas, or recipes out there? Any and all of the above are greatly appreciated.
I enjoy fried smelt. My wife doesn't, so I rarely cook them. But when the occasion arises, I go for it.What are bait fish, in this context? Could that be what the British call whitebait, and we call smelt? Small fish, breaded and fried whole?